How to Use African Seasonings to Transform Any Meal
Why African Seasonings Belong in Every Kitchen
Whether you’re preparing a quick weeknight dinner or a festive family meal, African seasonings add an unbeatable depth of flavour. They blend traditional spices with aromatic herbs to create bold, comforting, and unforgettable dishes. From Jollof Seasoning to Peppersoup Spice Mix, each blend tells a story of culture and taste — and helps you turn the simplest ingredients into a masterpiece.
Meet the Essential African Seasonings
1. Onion Powder
What it does: Onion powder is a time-saving flavour base that delivers that rich, savoury taste without the chopping. How to use it: Sprinkle in soups, sauces, or stews to build flavour fast. It’s perfect for Jollof rice, stir-fries, and marinades.
2. Garlic Powder
What it does: Garlic powder adds warmth and aroma to dishes with just a pinch. How to use it: Add it to grilled chicken rubs, roasted vegetables, or even stews to enhance natural flavours. It pairs perfectly with onion powder for the ultimate base seasoning.
3. Jollof Seasoning
What it does: A rich blend of tomato, pepper, onion, and traditional herbs, this seasoning captures the heart of one of Africa’s most famous dishes — Jollof Rice. How to use it: Mix into rice or pasta for a one-pot meal that bursts with flavour. It also makes a great dry rub for grilled chicken or prawns.
4. Peppersoup Seasoning
What it does: Known for its bold, aromatic heat, this mix includes calabash nutmeg, alligator pepper, and other indigenous spices. How to use it: Simmer in soups, seafood, or goat meat broth for a comforting dish. It’s the perfect remedy for chilly evenings or when you crave something spicy.
5. African Soup Seasoning
What it does: Designed for classic African soups like Egusi, Ogbono, or Okra, this blend brings out earthy, nutty, and umami notes. How to use it: Add during cooking or use as a seasoning base for stews and sauces — a must-have for authentic traditional flavours.
6. Chicken Seasoning
What it does: A balanced blend of herbs, spices, and savoury notes to enhance poultry dishes. How to use it: Sprinkle on grilled, fried, or roasted chicken. Also excellent in stir-fries, soups, and pasta for that home-cooked aroma and taste.
Ways to Transform Everyday Meals
- Spice up your rice: Add Jollof or Chicken seasoning to cooked rice for instant flavour.
- Turn simple soups into feasts: Mix African Soup Seasoning or Peppersoup Spice into your stews or broths for a bold twist.
- Upgrade your marinades: Combine onion powder, garlic powder, and a touch of Chicken seasoning for an easy all-purpose marinade.
- Make it quick: Sprinkle Garlic and Onion Powder into any stir-fry or sauce to save prep time without losing flavour.
Shop the Taste of Africa
Ready to bring authentic African flavour to your table? Explore our premium spice range below:
